*Pro Tip: The pork tenderloin should be slightly pink on the inside (as shown in above photo). Remove and place pork tenderloin on a chopping board.Īfter resting for 3 minutes, slice Instant Pot Pork Tenderloin with a sharp knife into bite-size medallions (as shown in below photo). Our second pork tenderloin (below photo) recorded at 146☏ (63☌), then jumped to 154☏ (68☌) after resting for 3 minutes. Our first pork tenderloin (below photo) recorded at 143☏ (62☌), then jumped to 150☏ (66☌) after resting for 3 minutes. If the temperature is off by more than 6☏, quickly close the lid, then let the residual heat in Instant Pot to cook the pork tenderloin for a few more minutes.įor reference, one of our thicker pork tenderloin record at 128☏ (53☌), then it went up to 145☏ (63☌) in roughly 5 minutes. pressure cooker 3.5 litre price, boneless chicken thigh. *Pro Tip: The USDA recommends 145☏ (63☌), but in my opinion, it is okay if it is above 142☏ (61☌) because some restaurants take the pork tenderloin out at roughly 140☏ (60☌). Shop the cheapest selection of pre seasoned pork tenderloin instant pot, 54 Discount Last 2 Days. □ģ Check Pork Tenderloin Internal TemperatureĬheck pork tenderloin internal temperature at its’ thickest part with an accurate thermometer. oops… □Ĭheck out our findings, results, & cooking tips in our cooking guide below. The first experiment we did was way undercooked with an internal temperature of 116☏ (47☌). Our experimental pork tenderloins are ~1.5 inches thick (as shown below). Our Goal: Pork tenderloin at 160☏ (71☌) will be very dry and tough, so our goal is to get the Pork tenderloin as close to 145☏ (63☌) or “medium cooked” as possible with the Instant Pot. In 2011, the USDA lowered Pork’s safe cooking temperature to 145☏ (63☌) from the longtime standard of 160☏ (71☌). We needed to find the best cooking time & method for making pork tenderloin in Instant Pot Pressure Cooker. So, time for another Instant Pot Experiment in the Amy + Jacky Test Kitchen!! □Ĭheck out some of the pork tenderloins we bought for the experiments. The key is to find the right cooking time & method to not overcook it. But this also means it’s a quick-cooking meat – extremely easy to make a quick meal. The challenge is that since pork tenderloin is lean & boneless, they’re easy to overcook. Size & Shape: a relatively small, thin, long, round cut of pork.
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